There are a few creative routes you can go with this recipe and I will add some variations along the way. This all depends on how messy you would like your kitchen, I mean, how much patience you have…I mean…you know what I mean, right?

Preheat your oven to 160°C and line a baking sheet with baking paper.

Cream the room temperature butter with the sugar mix (sachet 1) until light and fluffy, then mix in the egg until well combined. (You can add a few drops of food colouring if you would like to dye the cookie dough, or add some sprinkles straight into the dough).

Add in the flour mix (sachet 2) and combine to form a soft dough. Once combined, scoop and roll into balls. I usually scoop straight into my palms and roll them that way!

Pour your sprinkles into a separate shallow bowl so it’s easier for your Mini Bakers to get messy. Roll the cookie ball into the sprinkles so there’s a nice even coat on the top.

Place onto the prepared baking tray – they flatten themselves out while baking. Bake for 10-12 mins depending on your oven.

Enjoy!