1 box NOMU MiniMakes Vanilla Cookie Dough Mix
90g softened butter
1 large egg yolk
2/3 cup apricot jam
Prepare the cookie dough as per the package instructions – do not chill.
Spray a 20 x 20cm baking tray and line with baking paper.
Divide the dough in half. Place one portion in the freezer and press the other half into the base of the prepared baking tray. Spread the jam in an even layer on top.
Take the dough out from the freezer (it should be hard) and grate evenly over the jam to create a crumbly topping.
Bake until golden and cut into fingers.
Our deliciously inspiring newsletter features mouth-watering new recipes, exciting product specials, exclusive online deals and plenty of foodie news.
We would love to assist you with any issues you may have encountered. Kindly leave your details for us along with a quick message describing the problem you faced. We promise to get back to you as quickly as possible!
Thank YOU for taking the time and effort to add to our growing ‘Mini’ community of deliciousness!
NOMU may very likely be in contact every now and then to send a tasty ‘Thank You’ morsel for your contribution!
