60 g unsalted butter, melted
1 large egg
1/2 cup fresh (enough) blueberries
1 box NOMU Minimakes Vanilla Blondie Batter Mix
Optional: Vanilla ice cream or whipped cream, to serve
1. Preheat oven to 170°C.
2. Line a small cast iron skillet with an air fryer liner and a spritz of cooking spray.
3. Whisk the melted butter with the sugar sachet. Add the egg and whisk until incorporated.
4. Fold in the blondie mix sachet to form a batter and gently fold in blueberries, taking care not to crush them.
5. Place the batter in the prepared skillet and bake for 20-25 minutes depending on thickness. Check for a firm structure, but a gooey center to determine doneness.
6. Leave to cool slightly and enjoy with ice cream while it is still slightly warm.
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